Paneer Recipes

Malai Paneer is a rich, creamy, and flavorful dish that holds a special place in Indian cuisine. This velvety smooth paneer dish is made with fresh cream (malai), aromatic spices, and soft paneer cubes, making it a perfect indulgence for those who love mild yet decadent flavors. Whether you’re preparing a special meal for guests or just craving a luxurious homemade curry, Malai Paneer is a perfect choice. In this article, we’ll take you through a step-by-step recipe, essential tips for making it perfect, serving suggestions, and some interesting variations. Let’s dive into the world of this mouthwatering dish! Ingredients Before you start cooking, gather these ingredients to make an authentic and delicious Malai Paneer: For the Gravy: For the Creamy Texture: For Garnishing: Step-by-Step Recipe Step 1: Frying the Paneer Step 2: Preparing the Base Step 3: Cooking the Masala Step 4: Adding the Creamy Touch Step 5: Adding the Paneer Tips for Perfection Serving Suggestions Malai Paneer pairs well with various Indian breads and rice dishes, such as: Common Mistakes to Avoid History and Origin Malai Paneer originates from North Indian cuisine, particularly from Punjabi kitchens, where dairy-based dishes are popular. The use of fresh cream, butter, and paneer is a hallmark of Punjabi food, known for its rich and indulgent flavors. Over time, this dish has become a favorite across India and even in international Indian restaurants. Health Benefits Variations Regional Cuisines and Influences Frequently Asked Questions (FAQs) 1. Can I make Malai Paneer without cream? Yes! You can substitute cream with full-fat milk and a bit of cashew or almond paste for a similar texture. 2. How do I store Malai Paneer? Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of milk. 3. Can I use store-bought paneer? Yes, but soak it in warm water for 10 minutes to soften it before using. 4. Is Malai Paneer spicy? No, it has a mildly spiced and creamy taste. You can adjust the spice level to your preference. 5. Can I freeze Malai Paneer? It’s not recommended as the cream-based gravy may separate when thawed. Malai Paneer is a comforting and indulgent dish that you can easily prepare at home. With the right ingredients and techniques, you can enjoy restaurant-style flavors in your own kitchen. Try this recipe and treat yourself to a creamy delight! To know more about Paneer click here. Few of our other Trending Recipes: Gajar Halwa Recipe – A Traditional Indian Delight Lasooni Methi Recipe – A Garlic and Fenugreek Delight

Methi Matar Malai is a rich and creamy North Indian curry made with fresh fenugreek leaves (methi), green peas (matar), and cream (malai). This mildly spiced methi matar malai dish is a favorite in Indian households and restaurants, offering a perfect balance of slight bitterness from methi, sweetness from peas, and richness from malai. It pairs wonderfully with roti, naan, or rice and is ideal for special occasions or simple family meals. Let’s make this delicious and aromatic methi matar malai recipe step by step! Watch Video for Methi Matar Malai Recipe Ingredients For the Curry: Step-by-Step Recipe for Methi Matar Malai Step 1: Preparing the Fenugreek Leaves Step 2: Cooking the Base Masala Step 3: Cooking the Fenugreek Leaves Step 4: Making the Creamy Sauce Step 5: Final Touches Tips for Perfection Serving Suggestions Common Mistakes to Avoid History and Origin Methi Matar Malai is a modern North Indian dish, believed to have been influenced by Mughlai cuisine, which is known for its rich, creamy gravies. It gained popularity as a vegetarian alternative to Mughlai non-vegetarian dishes, incorporating Indian spices and dairy-based richness. Health Benefits Variations Regional Cuisines While Methi Matar Malai is a North Indian dish, similar variations exist in different parts of India. Frequently Asked Questions (FAQs) 1. Can I use dried methi instead of fresh leaves? Yes! Use 1 tablespoon of kasuri methi instead of fresh leaves, but the taste will be slightly different. 2. What can I use instead of cream? You can use milk, yogurt, or cashew paste for a lighter version of methi matar malai dish. 3. Is this dish spicy? No, Methi Matar Malai is a mildly spiced dish with a creamy and slightly sweet taste. 4. Can I make this dish ahead of time? Yes, but fresh methi tends to release water. Store it in the fridge and reheat gently before serving. 5. How do I balance the bitterness of methi? Soaking and squeezing methi leaves helps. You can also add a pinch of sugar or honey to balance the flavors. To know more about Methi click here. Few of our other Trending Recipes: Pav Bhaji Recipe: A Delicious Journey Through India’s Favorite Street Food Palak Paneer Recipe: A Flavorful and Nutritious Indian Classic